Spring menu

Celebrate the vibrant season of spring with this menu, where fresh flavors and oceanic delights take center stage with the finest, freshest seafood and springtime produce. From the green soup with king prawns to the vongole in the fregola sarda, each dish was meticulously crafted to highlight the bountiful offerings of the season.

Below you can find the recipes to recreate this meal for your friends!

Recipes

Vegetables garden with saffron mayo
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Courgettes and peas soup with giant prawns
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Fregola sarda with vongole
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Rhubard tartelettes
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Grapefruit apéritif with parsley oil

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